To become a yoga teacher in Rishikesh first and foremost step is to be a trained and certified teacher from a reputed institute that is registered under the Yoga Alliance. You can also be a teacher of the school from which you have taken classes just look for the vacancy and the style they teach. If the pocket pinch suits you and you are comfortable with the style apply to the school as per vacancy and submit all the details.
Accommodation & Food
Accommodation
Your room and bathroom to take comfort in. We believe it’s important for each student to have a proper sanctuary in order to retreat inwards, reflect, and recharge after an intense day of class. Each room is furnished with a wardrobe, table and chairs, and a private bathroom. 24hours hot and cold water facility for a soothing warm shower after a full day of practice.
Building 1 (200 Hour Yoga Teacher Training)
Building 2 (300 Hour Yoga Teacher Training)
Building 3 (500 Hour Yoga Teacher Training)
The buildings assigned to each course can be switched. This means the 200-hour building might be used for the 300-hour training or 500-hour training, the 300-hour building might be used for the 200-hour training or 500-hour training, and the 500-hour building might be used for 200-hour training or 300-hour training.
Food
We serve three nutritious vegetarian / vegan meals prepared using fresh and local ingredients from Rishikesh. We put a lot of thought, care, and (of course) love into your food to ensure that you will feel re-energized, hydrated, and strong throughout the day.
Special attention is given to food. You would be given proper breakfast, lunch, and dinner. These foods will be vegetarian / vegan and proper attention is given to high nutritious ingredients. The meals would be catered with fresh fruits, salad, and healthy beverages. You also have the ease of opting for gluten-free food too. It would be as per the needs of the aspirants. Please note you have to inform us well in time about your choices.
Message From Our Chef For You
In Rishikesh at Vinyasa Yogashala, there exists a talented chef whose culinary expertise goes hand-in-hand with the principles of Saatvik food. Meet Chef Sunil, a culinary maestro dedicated to nourishing the minds and bodies of aspiring yogis on their transformative journey.
His deep understanding of Saatvik food sets Chef Sunil apart—a concept rooted in yogic philosophy emphasising purity, balance, and nourishment. With meticulous care, he curates a menu that complements the students' yoga practice, incorporating seasonal produce, whole grains, and spices known for their healing properties. Each dish reflects his dedication to holistic well-being, from vibrant salads with organic greens to soul-soothing lentil stews.
Beyond his culinary prowess, Chef Sunil's warm personality and genuine love for his craft create an enchanting dining experience. His infectious enthusiasm fosters a sense of community and appreciation for the connection between food, mind, and spirit.
Chef Sunil's commitment to sustainability is another facet of his remarkable character. He champions using eco-friendly practices in the kitchen, such as reducing food waste, composting, and supporting local farmers. His passion for ethical sourcing and mindful cooking resonates with the students, inspiring them to carry these values beyond their yoga journey.
Chef Sunil inspires yoga teacher training, elevating the dining experience to a sublime and harmonious union of taste, health, and consciousness. His culinary creations serve as a reminder that food can be a conduit for self-care and a catalyst for personal transformation. As the students savour their Saatvik meals, they are grateful for Chef Sunil's culinary artistry's profound impact on their journey towards becoming enlightened yogis.
"Be it vegan, gluten-free, food without spices, or if you have
any specific food requirement, you are served what you are
comfortable consuming. The best part at Vinyasa Yogashala is
you eat organic fruits and vegetables, freshly sourced from
our farms and then cooked by our fantastic chef. When our
students eat healthy and fresh, the energy they absorb
through" food is helpful in their training."
Chef. Sunil
